Aroma Coffee Syrup Hazelnut 66 ml
- Hazelnut coffee syrup imparts a rich, nutty flavor to your coffee, adding a sweet and aromatic element.
- Coffee syrups contain sweetening agents like sugar and artificial sweeteners to enhance the overall taste of the beverage.
- Hazelnut coffee syrup is used in various beverages, not just coffee. It's used in lattes, cappuccinos, hot and iced coffees, as well as other drinks like milkshakes and cocktails.
- Coffee syrups are known for their convenience in adding flavor to your drinks without the need for additional ingredients. They are easy to use and quickly transform a regular cup of coffee.
- 66 ml.
$1.72
Aroma Coffee Syrup Hazelnut 66 ml—
$1.72
Aroma Coffee Syrup Hazelnut 66 ml
- Hazelnut coffee syrup imparts a rich, nutty flavor to your coffee, adding a sweet and aromatic element.
- Coffee syrups contain sweetening agents like sugar and artificial sweeteners to enhance the overall taste of the beverage.
- Hazelnut coffee syrup is used in various beverages, not just coffee. It's used in lattes, cappuccinos, hot and iced coffees, as well as other drinks like milkshakes and cocktails.
- Coffee syrups are known for their convenience in adding flavor to your drinks without the need for additional ingredients. They are easy to use and quickly transform a regular cup of coffee.
- 66 ml.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Hazelnut coffee syrup imparts a rich, nutty flavor to your coffee, adding a sweet and aromatic element.
- Coffee syrups contain sweetening agents like sugar and artificial sweeteners to enhance the overall taste of the beverage.
- Hazelnut coffee syrup is used in various beverages, not just coffee. It's used in lattes, cappuccinos, hot and iced coffees, as well as other drinks like milkshakes and cocktails.
- Coffee syrups are known for their convenience in adding flavor to your drinks without the need for additional ingredients. They are easy to use and quickly transform a regular cup of coffee.
- 66 ml.
